Heather Johnston, food and wine blogger at SoGood.TV, who has developed recipes for magazines such as Essence and Saveur, demonstrates a recipe in a minute: jerk chicken wings and collard greens.
Monday, December 26, 2011
Sunday, December 4, 2011
Walkerswood Traditional Jamaican Jerk Seasoning 10 Oz (Pack of 12)
!±8±Walkerswood Traditional Jamaican Jerk Seasoning 10 Oz (Pack of 12)
Brand : WalkerswoodRate :
Price :
Post Date : Dec 04, 2011 20:06:49
Usually ships in 1-2 business days
The perfect blend of spices
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Tuesday, November 15, 2011
BBQ Pork with Jerk Marinade
Ingredients: Pork loin or Pork chops (1/2 lb. a person) 3 tbsp Walkerswood Jerk Seasoning 2 tbsp tomato ketchup 1 tsp chopped garlic 1 tsp chopped thyme 1 tsp salt 1 tsp black pepper 2 tbsp soy sauce 3 tbsp vegetable oil Method: Combine all ingredients together in a bowl, mix well and let marinate in fridge for 4hrs to 24hrs. Cook pork in oven at 375 for 30 mins, turning once. Pork can also be cooked on the grill with medium heat turning often until done. Serve with Tamarind Chutney.
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